Why Delhi?
Affluence of working population
Increase in disposable income
Rising urbanization & change in lifestyle
Change in taste & preference
Increase in tourism in India
No. of Indians travelling within & outside India
Increasing awareness & accessibility of new products
INSPIRE FOOD BUSINESS
SIAL IN INDIA – NEW DELHI
OUR AUDIENCE
More than 9,000 professionals
Visitors from 20 countries
70% National visitors
(exc. Europe)
VISITOR
PROFILE
• Importers, Distributors,
Wholesalers, retailers.
• Executive chefs
• Hospitality procurement heads
• Food manufacturers
• Foodservice institutions
• Supermarkets, groceries, and
convenience stores
• B2G
• Policymakers and media etc.
• Diplomatic and commercial
representatives of foreign mission in India
Major Visiting Countries
01. India
02. Middle Eastern Region
03. Sri Lanka
04. USA
05. Turkey
06. South Korea
07. China
08. Indonesia
TOP 9 EXPECTING PRODUCTS
01. Spices
02. Rice
03. Dry Fruits
04. Bakery
05. Snacks
06. Dairy
07. Sauces
08. Frozen Food
09. Beverages

OUR MARKET
Among the fastest growing economy in the world, India is the world’s 5th largest economy by nominal GDP & the 3rd largest by purchasing power parity (PPP).
Highest numbers of young consumers with an increasing demand for branded, alternate and easy to cook food.
Ease of doing business: Strong focus from India that leaped 54 places in the ranking and move to the 77th position.
100% Foreign Direct Investment(FDI) under the automatic route permitted in the food processing sector. While, 100% FDI under the approval route is permitted for trading through e-commerce in respect of food products manufactured or produced in India.
OUR OFFER

TOP 10 EXHIBITING
COUNTRIES
01. India
02. USA
03. Italy
04. South Korea
05. Turkey
06. Sri Lanka
07. France
08. China
09. UAE
10. Indonesia
TOP SECTORS OF ACTIVITIES OF OUR EXHIBITONS
• SIAL Innovation Awards
• Live Cooking and Expert Talks.
• SIAL Conference Sessions
• Master Classes
• Pre-scheduled B2B Meetings.

Events & Features Include



Food market trends will be presented by industry leaders and specialists at a parallel event to the exhibition.


This unique event is exclusively dedicated to foodservice professionals. What’s new and what’s next for the foodservice industry? Thanks to La Cuisine, and all the answers you’re looking for and develop your culinary creativity








